Mango Sticky Rice by Dream

Mellow Mango- the luscious taste; a perfect combination with sticky rice called “Mango-sticky rice”, a wonderful dessert for summer season in Thailand.Do you know? There is a well-known mango-sticky rice shop called “Daughter K.Panich” in Thewet area which is not far from us. The fascination of mango with sticky rice of “Daughter K.Panich” is its special ingredient and procedure that makes the shop stay for more than 30 years. The special recipe was inherited from the owner’s mother generation; they use small and fastigiated sticky rice, not too hard nor too soft including the mellow taste, not too salty nor too sweet. The sticky rice of “Daughter K.Panich” is known as the star of its catergory.Absolutely! The thing you eat with sticky rice is “Mango”. There’re many kind of mango in Thailand but the breed of mango which people like to eat with sticky rice with “Og-Rong” and “Nam-Dok-Mai” because of the thick yellow meat, mellow and soft taste. The vendor said the most foreigners like “Og-Rong” and most thai people like “Nam-Dok-Mai”“Og-Rong” taste sweeter than “Nam-Dok-Mai”, the texture is smooth and silky but taste mild. For the taste of “Nam-Dok-Mai”, they are less sweet, richer in 'mango' flavor but taste less smooth.Furthermore, “Daughter K.Panich” doesn’t only sell only mango and sticky rice but also sell egg custard that can be accompanied by mango and sticky rice for richer flavour.