The beef you are going to eat here are delievered directly from their own farm in Pong Yang kham (Eastern part of Thailand). The most expensive part is the fillet: 200THB per plate which is nothing if you are from the 1st world country, with this budget you can barely afford to buy a baguette or 2 shots of expresso in Paris. I gurantee you will fall in love with it once you have the first bite; soft, tender, & rich in beef flavour. Other than fillet you can find almost every part such as tenterloin, sirloin, inner thigh & many others. Actually they serve eastern thai food so you will also find a wide range of spicy dishes such as cow intestine soup, papaya salad (very spicy), sticky rice, liver salad... you can have 2 ways to cook your beef: hot pot or hot pan, both are come with the hot charcoal pot. The place is not so comfortable but usual in thailand (open air is ok, but you are facing the hot pan with the burning charcoal), this discomfort can be compensated by a bottle of cold beer (with ice, that's thai way) and you don't need to worry about your pocket as the food is so cheap, cost you around 1000THB for 2 persons (assumming you are a "meat" person)
The restaurant is not nearby the town centre but yet not too far, if you are happened to be in PN and would like give a try just let me know as I may join you for the feast :)
Have a slow life!
Donald
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